L’Etrusco Toscana 2014
Rosso I.G.T. Etrusco 2014
Alcohol by volume: 14,74 % vol
Total acidity: 5,48 g/lt
Ph: 3,60
Reducing sugars: 2,65 g/lt
Tot. dry extract: 32,12 g/lt
Polyphenol index: 64,57
The Rosso Toscano is made of 60% of our delicate Sangiovese grapes and 40% of other red grapes.
It is fermented at 28°C with a short maceration on the skins so that the taste of fresh fruit is retained.
The wine is bottled young.
This easy drinking red wine is perfect for every day meal.
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