Montecucco, a guarantee of quality

The Montecucco wine follows a very strict procedure and that band, which envelops the bottleneck, represents the final conferment that the Consortium grants to all those wines which got trough the severe examination from the Internal Committee. Once achieved the recognition of its own products from Valoritalia, each Consortium’s wine manufacturer can freely decide whether…

The website is now available

The agricoltural holding “Montesalario” is now online with a new and innovative website. Thanks to this new channel, the company “Montesalario” will advise its visitors and customers about its excellent productions, illustrate its history and tell those traditions that make this land, located between Mount Amiata and Val d’Orcia, so peculiar.

Montecucco Sangiovese 2011

Montecucco Sangiovese 2011 Montecucco Sangiovese D.O.C.G. 2011 Alcohol by volume: 14,50 % vol Total acidity: 5,48 g/lt Ph: 3,65 Reducing sugars: 2,08 g/lt Tot. dry extract: 30,19g/lt Polyphenol index: 75,01 Montecucco Sangiovese is made of 90% of Sangiovese grapes and 10% of other red grapes. This Sangiovese has found in our farm very good conditions…

L’Etrusco Toscana 2014

L'Etrusco Toscana 2014 Rosso I.G.T. Etrusco 2014 Alcohol by volume: 14,74 % vol Total acidity: 5,48 g/lt Ph: 3,60 Reducing sugars: 2,65 g/lt Tot. dry extract: 32,12 g/lt Polyphenol index: 64,57 The Rosso Toscano is made of 60% of our delicate Sangiovese grapes and 40% of other red grapes. It is fermented at 28°C with…

Olio Extravergine di Oliva

Olio Extravergine di Oliva This olive oil is made from the fruits grown in the Azienda Agricola F.lli Pasqui. The olives, mostly Leccino and Frantoiano are hand picked and cold pressed. The oil is bottled after its natural clear. ― Download product PDF ―#dt-btn-8 {background: #183361;}― Products page ―

Grappa di Montecucco Sangiovese

Grappa di Montecucco Sangiovese This grappa is distilled with the traditional process from rigorously fresh Montecucco Sangiovese skins which are very rich in alcohol and fragrances. Its colour is crystal white and its bouquet is harmonic and elegant with fruit notes. This grappa has a dry long taste that makes it perfect to be served…

Montecucco Rosso D.O.C.

Montecucco Rosso D.O.C. Montecucco rosso is made of 80% of Sangiovese grapes and 20% of Cabernet Sauvignon and Merlot. Two vines that have found in our environment very suitable growing conditions. After a careful fermentation at controlled temperature and a rather long maceration, the finishing is made in French oak tonneaux for 6 months and then…

Cadus 2010

Cadus 2010 Rosso I.G.T. Cadus 2010 Alcohol by volume: 13,71 % vol Total acidity: 5,47 g/lt Ph: 3,66 Reducing sugars: 1,35 g/lt Tot. dry extract: 33,45 g/lt Polyphenol index: 73,40 The I.G.T. CADUS red wine is produced only when the vintage is particularly favourable and the characteristics of the grapes allow to create a powerful,…

A land devoted agricolture

Montenero d’Orcia, located at the foot of Mount Amiata, is a small and charming village surrounded by that land called Val d’Orcia Grossetana (in the province of Grosseto) and which borders on the Val d’Orcia Senese (in the province of Siena). Surrounding lands are almost entirely devoted to agriculture and mostly to the development of…